It has been all business today preparing for our New Year's celebrations. We've prepared stuffed peppers, and a delish roasted chicken with veggies for New Year's Day lunch.
|Stuffed peppers are easy to prep ahead of time & simply finish off in the oven.|
|My lil sous-chef|
|You dice up all these yummies, place in a dutch oven & top with chicken.|
Then all I have to do on New Year's Day is toss it in the oven to roast for an hour.
|Chicken is a super easy recipe from Ellie Krieger|
Once the fridge was stocked we headed into the dining room to set the table. No better way to start the New Year than with china, crystal & silver!
We still have to make our traditional Vasilopita (New Year's bread), tidy up the house & prep Champagne jello shots for our NYE party tomorrow night with Besties B & H, their hubbies & 7.5 kiddos (B's lil man-to-be is the 0.5--hehe). Ok no more chit chat…off to work!